Archive | November, 2011

Christmas in Belle Plaine

Christmas in Belle Plaine

Last Saturday, November 25th, was a busy day for the children of Belle Plaine.  The Belle Plaine Community Development Corp. hosted Santa’s Workshop.  The kids made holiday crafts and reindeer feed and then frosted some holiday cookies.  This was held in the basement of the American

Making Reindeer Feed

Legion while a craft show was held upstairs.

Sisters and their Christmas hats

Before the Workshop, there was Lunch with Santa at the Library.  Santa was there to hear the wish list of any child who approached him (he can be kind of a scary guy to the little ones). The kids munched on hot dogs and cookies and seemed to be enjoying themselves.

The free movie this year was Smurfs.  As the people were coming out of the King Theater, they all seemed to have smiles on their faces.

Free horse drawn covered wagon rides were next on the agenda.  The team of Percheron draft horses were waiting patiently for riders to get out of the movie theater.  The horses were beautiful and had wonderful temperaments.  They are a pair of sister from the Victor area.  Their owner, a young man who is just 19, told me that he had been handling horses for as long as he could remember.  His grandfather was his mentor and inspiration for the joy he finds working with horses.  He told me that when he and his grandfather were at a horse sale several years ago and this team came up for bid, he was a little hesitant to bid on the huge animals, but his grandpa was sure they could be worked with and would make a fine team.  His grandfather has since passed away but the owner of

Riding in the wagon with Grandma!

these two horses informed me that he thinks purchasing the team was one of the smarted things his grandfather ever did.  The horses are so well trained that they can be right beside the railroad tracks and the train whistle will blow and the horses won’t even flinch.  As we were riding down 13th Street, a few cars didn’t want to go as slowly as the wagon was moving so they went around us and it didn’t faze the Percherons.

At 5 o’clock hot cocoa and cookies were served in front of the library as we gathered around the town’s Christmas Tree waiting for it to be lighted.  After a couple of false starts, the tree glowed with blue and white lights.  Everybody there sang Rudolph the Red Nosed Reindeer and then we all headed home to get warm.

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JH/HS Bulletin:  Tuesday, November 29th

JH/HS Bulletin: Tuesday, November 29th

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Benton County Board of Supervisors

BOARD OF SUPERVISORS MEETING

November 29, 2011 at 9:00 a.m.

Benton County Board of Supervisors Room

 

 

1.        9:00 A.M.  Call to Order

2.        Review and approve minutes

3.        Approve vacation carryover for Marc Greenlee

4.        9:30 a.m. Kyle Helland Re: Brett Flickinger sub division variance  NW ¼ Section 16-84-11.

5.        Acknowledge receipt of annual manure management plan filed by Rick Selk

6.        Approve handwrite claims

7.        FY13 budget discussion/preliminary work

8.        9:45 a.m. Engineer-Request Handwrite for Security Bank for loan interst.  Approve 2011 Weed Commissioner’s Report. Set winter salt/sand price for cities for the 2011/12 Winter.

9.      11:00 a.m. – County Attorney re: Pending Litigation

10.     Supervisor Committee Reports

11.     New Business/Public Interest Comments

12.     Adjourn

 

 

 

 

Posted on November 28, 2011.

 

 

 

 

 

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Connecting Students to Future Careers

Connecting Students to Future Careers

Local Meets Global – Connecting Area Students to Future Careers
Nanci Young, Workplace Learning Connection

 

You can’t contemplate the future without considering the impact of science, technology, engineering and math in our everyday experiences, especially in our jobs. Students in high school will be facing far different workplace demands than their parents. And, our middle school and elementary school population need to be prepared for jobs that don’t even exist today! The 34 school districts within the Grant Wood Area Education Agency Area 10, including Belle Plaine Community Schools, are partnering with Workplace Learning Connection (WLC) to not only ride the wave of STEM careers, but to get in front of the demand by providing work-based learning opportunities for their students.

 

Area high school students are job shadowing in STEM careers and participating in class-credit student internships at area STEM businesses. Local professionals employed in STEM careers are hosting worksite tours and going to elementary, middle and high school classes to speak to students about their careers. To date, WLC has connected students to STEM careers over 850 times this school year.

 

Chemistry teacher, Jennifer Brown, Kennedy High School, explains why STEM education experiences are so important, “STEM careers are growing quickly and if we don’t produce students to fill those positions, they will be lost to employees outside the US. Students are often unaware of the number and scope of options available to them, so it is important to increase their exposure. By working with WLC, we have access to the large number of connections that they have developed with the community.”

 

Sarah K from Xavier High School talks about her job shadow experience at St. Luke’s Hospital, “I think that it was really important for me to actually see what an occupational therapist gets to do. I learned exactly what kind of work the job entailed, what kind of training I would need, and what the market looked like for those skills. This experience will definitely help me in selecting my major in the next couple of years.” Claire T, Linn-Mar High School student, shadowed a physical therapist, “I learned about the different types of physical therapy, and shadowed one kind. It made me really interested to find out more about the rest! It has interested me to take more science classes and keep pushing towards this career path!”

 

Pete Kies, Lab Technician from Genencor International, explains why he participates in work-based learning activities, “I enjoy my work and I like being able to tell the kids that there are some cool jobs out there, if you have the skills and the knowledge to qualify for them.”

 

STEM touches a wide variety of career fields, over 75 of them explored this year through WLC’s job shadows, internships and events. These fields span five different pathways and include careers like veterinarians and ag mechanics (Agriscience and Natural Resources), graphic designers (Arts and Communications), accountants, computer engineers and web designers (Business, Information Technology, Marketing and Management), machinists, aerospace engineering, and skilled trades (Engineering, Industrial and Technical Sciences), and dieticians, EMT’s and dermatologists (Health Sciences).

 

The need for STEM career education opportunities continues to grow. This fall, Governor Brandstad and Lt. Governor Reynolds commissioned a STEM Advisory Council to grow Iowa’s commitment to bolstering STEM education, STEM innovation and to better position Iowa’s young people and the state’s economy for the future. Workplace Learning Connection plays a role in this initiative by providing STEM career experiences to K-12 students and instructors in this area’s 7-county region. To learn how to be a part of this wave of education, innovation and economic development, go to www.workplace-learning.org or become a fan of WLC’s Facebook page, http://www.facebook.com/pages/Workplace-Learning-Connection.

 

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Oh So Good by Lisa Knapp

Oh So Good by Lisa Knapp

O.K. I admit it, I don’t make the big Christmas dinner. I found that everybody ate appetizers and when dinner whas ready, nobody was hungry. So, I just started making an assortment of appetizers.
Pizza “egg rolls”
1/2 lb. hamburger, cooked and cooled
1/2 lb. sausage (regular or Italian), cooked and cooled
1 small onion, finely chopped
1 can mushrooms, chopped
1 c. pizza sauce (your favorite brand)
1 c. mozzarella cheese, shredded
1 pkg. egg roll wrappers
Combine everything except the egg roll wrappers. Open egg roll wrappers and cover with a damp towel. Working with 1 wrapper at a time, place wrapper with point toward you. Place approximately 1/4 c. of meat mixture off center on egg roll wrapper, moisten edges with water. Bring bottom point over the meat mixture, bring each side point toward center, and continue to roll up. Place on a cookie sheet and continue with remaining wrappers until ll are used. Freeze on cookie sheet. Move to a freezer bag after the rolls are completely frozen. When you are ready to cook them, heat 1/2-1 inch of vegetable oil in a skillet to 350*. Fry rolls until well browned on all sides, approx. 8 min. Keep warm in a 300* oven. Add or remove any of the meats as desired according to your taste.
Brie in croissants
Preheat oven to 350*. Remove rind from a wheel of brie, slice approx. 1/4 inch thick. Slice croissants, but not all the way through. Put cheese slices on croissant, place on baking sheet. Bake at 350* until cheese is melted, approx. 6-10 min. Add slices of ham, turkey, or cooked brats when assembling if desired.

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Major Overhaul at 729 12th Street

Major Overhaul at 729 12th Street

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4th Grade Girls Basketball Team

4th Grade Girls Basketball Team

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BPCDC Annual Meeting

BPCDC Annual Meeting

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SICL Conference Honor Choir Festival

SICL Conference Honor Choir Festival

Top Left to Right: Rachel Blink, Jamie Rich, Jessie Simpson (In far right corner), Bottom Left to Right: Alexandria Brown, Katie Rich, Mitch Brehm, HLV

On November 15 at 7 p.m. I attended the SICL Conference Honor Choir Festival at BGM.  The guest conductor was Noel Fulkerson from Independence, Missouri.  All six pieces performed by the Honor Choir were beautifully done. Mr. Fulkerson had the students clapping and swaying to the music in the last two  pieces.  I left the concert feeling light and happy.  Though the concert was short, only about 1/2 hour in length, it was certainly worth the effort to attend.   Belle Plaine High School sent 14 students to participate in the Festival.  Sopranos:  Emily Coover and Melissa Stull.  Altos:  Kameo Pope, Sadie Andersen, Alexandria Brown, Jessie Simpson, Jamie Rich, Katie Rich, Rachel Blink, Miranda Pope, and Molly O’Brien.  Tenors:  Matt O’Brien and RJ Northup.  Bass:  Josh Hotz. Other schools in attendance where HLV, Keota, Sigourney, North Mahaska, Montezuma, English Valleys, Iowa Valley, Tri County, Lynnville Sully, and BGM.

 

Left to Right: Jon Dentel, HLV, Matt O'Brien, Josh Hotz

 

 

 

Top center: Emily Coover, Bottom center: Melissa Stull, Bottom right: Molly O'Brien

Benefits of Arts Education Experience by Janet E. Rubin, PhD

The arts engage students in ways that other subjects may not, providing ways into learning that complement learning styles and encourage creative risk-taking.  The arts are process-oriented, facilitate inquiry and promote self-expression.  Through the arts, children can see themselves as creators who value their own ideas and respect the ideas of others.  This gateway to learning helps them to understand that there is not always a right answer to a question or that there may be multile ways to address a problem.

The arts allow students to learn both from their successes and from their mistakes.  The positive results are tangible–both in terms of arts content learning and in the ability to understand and communicate meaning across discip0lines.  In addition, the arts can make positive social changes and open doors to knowledge.  Their talents are nurtured as their potential is realized.

TEN ARTS EDUCATION BENEFITS:

  • Improves academic performance
  • Results in better attendance and lowers dropout rates
  • Levels the playing field for students from disadvantaged socioeconomic background
  • Builds self-esteem
  • Fosters self-confidence and self-expression
  • Improves academic and performance skills for children with learning disabilities
  • Improves literacy skills
  • Fosters motivation
  • Creates empathy for and understanding of others
  • Improves oral and written communication skills

Howard, Bruce and John Gills, High School Today-The Voice of Education-Based Athletic and Arts Activities, Volume 4, Number 5, 2011: A Publication of  NFSHSA.

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More Iowans Going Hungry

More Iowans Going Hungry

Over 37,000 individuals in the United Way of East Central Iowa’s six county service area are food insecure which represents 12% of the total population.  Food security is defined as having access by all people at all times to enough food for an active, healthy life, according to the U.S. Department of Agriculture.

More than 50% of food insecure individuals in the UWECI service area are at or above 185% of the Federal Poverty Line.  For example, a family of four earning $39,113 or more may simply not have enough income to meet their basic needs.  Recession may be the primary factor in food insecurity, as wages and poverty are intertwined with the problem.

Some of the federal programs such as Supplemental Nutrition Assistance Program, or SNAP-formerly known as food stamps- free and reduced-price school lunches and the Emergency Food Assistance Program that provide food assistance are at risk of being cut.

In Iowa, more than 1,160 local and regional emergency feeding organizations distribute food to those in need.

Political dynamics in Washington will likely challenge efforts to maintain adequate funding for food programs when the 2012 Farm Bill is written.  Faith-based and nonprofit organizations cannot completely fill the gap.  Federal programs are an integral part of assistance.

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